Uncommon raises 30m to pave the way for scalable cultivated meat utilising rna technologies

The Series A round was led by Balderton and Lowercarbon, with participation from Red Alpine, East Alpha and previous investors Max and Sam Altman, Miray Zaki and Sebastiano Castiglioni.

Founded by Benjamina Bollag and Dr. Ruth Faram as Higher Steaks, Uncommon leverages RNA, the molecule that contains the chemical instructions that direct cells’ natural machinery into making a protein, to create delicious cultivated bacon and pork belly from animal cells.

This unique approach enables the company to more quickly reach price parity with conventional meat, scale faster and create safer, healthier products without the use of gene editing, opening up a much wider global market than its competitors.

Uncommon’s novel approach to cellular agriculture promises to radically accelerate the availability of cultured meat. Extensive research, based on Nobel Prize-winning findings and pioneering biomimicry, utilises exceptional insights to build complex proteins and fats that are packed full of authentic flavour and nutritional benefits. This technology does away with the need for antibiotics, animal products or toxic small molecules and drastically reduces the raw materials needed for alternative protein production.

Perhaps most exciting of all, Uncommon’s fierce commitment to quality has resulted in an uncompromising attitude when balancing taste, nutrition and flavour with scalability, sustainability and cost. This has enabled Uncommon to be completely confident in delivering a delicious and affordable product to a hamstrung market struggling with regulations, supply chains and costs.

Uncommon bacon

Requiring just a fraction of the resources utilised in the raising of livestock, Uncommon meat products herald a better future where humanity’s appetite for protein can be fulfilled without the environmental cost. Once achieved at scale, Uncommon products will be able to be delivered more quickly than farm reared meat, providing quality food to consumers worldwide. The cellular alchemy unlocked by Uncommon’s unique and adaptable technology heralds a cost efficient future for cellular agriculture that sidesteps regulatory hurdles to deliver a sustainable and delicious product.

Furthermore, with over a third of the world’s total antibiotics used solely on pigs in China, and antibiotic resistance predicted to kill more people than cancer by 2050, cultivated meat offers a sustainable solution. Through its delicious and health-focused products, Uncommon aims to own 5% of the global pork market by 2035.

Consumers are well aware of the many problems associated with the meat industry. Whilst the environmental cost and shocking animal cruelty involved in meat production have been widely reported on, data has shown that very few consumers are prepared to change their diets long-term. Plant-based meat products were heralded as the key to encouraging people to eat less meat yet sales fell 14% in 2022.

Where the plant-based market has failed to win over consumers, cultivated meat is set to have an impact and wrestle share from the meat industry. It’s a rapidly growing industry, expected to reach $427 billion in value by 2040, with startups creating a diverse menu of products that ranges from burgers and chicken nuggets to sausages and steaks.

To support its development, the company has raised $30 million in Series A funding, bringing the total raised to $35 million. The funding will be used to continue to bring the cost of goods down, apply for regulatory approval, and scale up production at its pilot manufacturing facility at Cambridge Technopark, whilst doubling the team over the next 18 months to further expand the company’s capabilities.